Spice: understand the science of spice, create exciting new blends, and revolutionize your cooking

Farrimond, Stuart

678 ratings by Goodreads

Language: English

Published by DK Publishing, 2018

1465475575 / 9781465475572

Series: Book 2 of 7 - The Science of Food

  • First Edition
  • Hardcover
  • Used
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Seller: Red's Corner LLC, Tucker, GA, U.S.A.Red's Corner LLC

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AbeBooks seller since March 26, 2018

Hardcover

Condition: Used - Very good

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Grade 3 out 5 points. Book has wear on cover and pages. May have personalized notes/names, stickers/labels. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business.

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Title
Spice: understand the science of spice, create exciting new blends, and revolutionize your cooking
Author
Farrimond, Stuart
Publisher
DK Publishing
Publication year
2018
Condition
Very Good
Binding
hardcover
Language
English
ISBN 10
1465475575
ISBN 13
9781465475572
Edition
1st Edition.
Series
Book 2 of 7: The Science of Food

Red's Corner LLC

Tucker, GA, U.S.A.

5-star seller

AbeBooks seller since March 26, 2018

Shipping rates within U.S.A.

Item4 to 8 business days2 to 5 business days
First item£ 3.03£ 11.35
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We have a small storefront in Tucker GA. Open M-F, 8a-4p.

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Red's Corner LLC

GA, U.S.A.