Simple to Spectacular; How to Take One Basic Recipe to Four Levels of Sophistication
Vongerichten, Jean-Georges & Mark Bittman
Language: English
Published by Broadway Books, New York, NY, 2000
- First Edition
- Hardcover
- New
Seller: Cider Creek Books, Newark, NJ, U.S.A.Cider Creek Books
AbeBooks seller since January 28, 2020
Condition: New
£ 36.34
Quantity: 1 available
Add to basketItem description from seller
New York: Broadway Books, 2000, 1st edition, 1st printing. Xii + [420] pp. Printed on gold paper, board excellent. Dust jacket protected in archival sleeve.; Small 4to 9" - 11" tall; 432 pages.
Seller Inventory # 25922
- Title
- Simple to Spectacular; How to Take One Basic Recipe to Four Levels of Sophistication
- Author
- Vongerichten, Jean-Georges & Mark Bittman
- Publisher
- Broadway Books, New York, NY
- Publication year
- 2000
- Condition
- New
- Dust jacket
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0767903609
- ISBN 13
- 9780767903608
- Edition
- First Edition; First Printing.
Simple to Spectacular features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe--a few ingredients combined for maximum effect--followed by fully detailed, increasingly elaborate variations. For example, a recipe for Grilled Shrimp with Thyme and Lemon leads to Grilled Shrimp and Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup, Thai-style Grilled Shrimp on Lemongrass Skewers, and Grilled Shrimp Balls with Cucumber and Yogurt.
Every aspect of the meal is covered, from superb soups and salads to unforgettable side dishes, entrees, and desserts. In Simple to Spectacular, everything--from the basics to innovations by a four-star chef--is tailored for a quick Tuesday night dinner or an elegant weekend party. And in the now-classic Vongerichten-Bittman style, all of the recipes can be made in the kitchen of any home cook. With 80 full-color photographs giving a mouthwatering view of the Simple-to-Spectacular transformations, readers and cooks will eagerly explore the possibilities.Jean-Georges Vongerichten (right) won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, Jo Jo, The Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from the New York Times.
In Simple to Spectacular, two titans of the food world have created a truly groundbreaking cookbook. Here are 250 superb recipes arranged in a uniquely useful way: a basic recipe and four increasingly sophisticated variations, with each group (there are 50 groups in all) based on a given technique. This ingenious organization enables cooks of all levels of expertise to understand how a recipe is created and to re-create the brilliantly simple recipes and dazzling variations from one of our best food writers and home cooks teamed with one of America's greatest chefs.
"Synopsis" may belong to another edition of this title.
About the Author
Vongerichten and Bittman are coauthors of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).
"About the title" may belong to another edition of this title.
Cider Creek Books
Newark, NJ, U.S.A.
AbeBooks seller since January 28, 2020
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Cider Creek Books sells Books, Comics, Laserdiscs, and compact discs. The books are mostly out-of-print books in New, or Used-Like New condition. The Comics are mostly modern comics from the 1980s, and early 1990s though some are from the silver age. The laser discs and compact discs are generally Used-like new. All listings are described with the intent of ensuring that you can have confidence that the item you order is the item you receive without any surprises. All items are shipped in boxes or sturdy cardboard mailers to ensure, as much as reasonable, that your order will not be damaged during shipment. International shipping in excess of actual shipping cost and related platform fees will be refunded. Returns are accepted.…
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Cider Creek Books
NJ, U.S.A.
Terms of sale
Frederick Palmerton
199 Parkhurst Street #1
Newark, NJ 07114
fredpalmerton@gmail.com
(973) 493-5079
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