Sensory Properties of Foods. (= Applied Science).

Birch, G. G., J.G. Brennan K.J. Parker a. o.:

ISBN 10: 0853347441 ISBN 13: 9780853347446
Published by London, Applied Science, 1977
Language: English
Condition: Used Hardcover

Sold by Antiquariat Deinbacher, Murstetten, Austria

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