Self-Sufficiency: Science and Art of Producing and Preserving Your Own Food. This item is unavailable.
17 ratings by Goodreads
Language: English
Published by Faber & Faber, London, 1975
- First Edition
- Hardcover
- Used

Seller: Carmarthenshire Rare Books, Carmarthen, United KingdomCarmarthenshire Rare Books
5-star seller
AbeBooks seller since September 12, 2001
Unavailable
Hardcover
Condition: Used - Very good
£ 8.00
Item description from seller
fifth or later printing, original cloth hardcover, illustrated, 250 pages, page edges spotted, name to flyleaf otherwise very good in browned very good unclipped dustwrapper. We are a real bookshop with real books situated in and shipping from the United Kingdom. Shelf 1.
Seller Inventory # 151712
- Title
- Self-Sufficiency: Science and Art of Producing and Preserving Your Own Food
- Author
- Seymour, John; Seymour, Sally
- Publisher
- Faber & Faber, London
- Publication year
- 1975
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0571099548
- ISBN 13
- 9780571099542
- Edition
- 1st Edition
- Printing
- 5th or later Printin
- Dimensions
- 8vo - over 7¾" - 9¾" tall
- Seller catalogs
- Agriculture
Self-Sufficiency: The Science and Art of Producing and Preserving Your Own Food
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