Seductions of Rice: A Cookbook

Alford, Jeffrey; Duguid, Naomi

ISBN 10: 1579651135 / ISBN 13: 9781579651138

Published by Artisan, 1998

About this Item

Like New - Name Whited Out Inside Front Cover For More Information On Condition. Please See All Photos. With A Depth Of Passion And Experience, And An Ability To Embrace And Convey Richness Of Place And Taste, The Authors Of The Groundbreaking Flatbreads And Flavors And The Later Award-Winning Hot Sour Salty Sweet Embarked On A Far-Reaching Excursion To Find The World's Most Essential And Satisfying Food. Along The Way, They Experienced Firsthand Dozens Of Varieties Of Rice, Offering Unimaginable Subtleties Of Taste, As Well As A Staggering Array Of Foods To Accompany Them, All Providing A Simple Way To Get Flavor And Variety On The Table.Seductions Of Rice Is The Glorious Result: Two Hundred Easy-To-Prepare Dishes From The World's Great Rice Cuisines, Illuminated By Stories, Insights, And More Than Two Hundred Photographs Of People, Places, And Wonderful Food. Cherished Dishes--Chinese Stir-Frys, Spanish Paellas, Japanese Sushi, Indian Thorans, Thai Salads, Turkish Pilafs, Italian Risottos--Are Shared Not Just As Recipes, But As Time-Honored Traditions. Seductions Of Rice Will Change The Way We Eat, The Way We Prepare And Appreciate Our Food. It's As Easy As Putting A Pot Of Rice On To Cook!

Seller Inventory # 002993

Bibliographic Details

• Title: Seductions of Rice: A Cookbook
• Publisher: Artisan
• Publication Date: 1998
• Language: English
• ISBN 10: 1579651135
• ISBN 13: 9781579651138
• Binding: Hardcover
• Edition: 1st Edition
• Condition: As New
• Dust Jacket Condition: As New
• Seller catalogs:
  • Environment Sciences

About this title

Synopsis

This cookbook features 200 easy-to-prepare dishes from rice cuisines round the world illuminated by stories, insights and photographs of people, places and food.

From the Back Cover

IN 1995 Jeffrey Alford and Naomi Dunguid published a cookbook that defined a new genre. "The first of its kind," raved The Boston Globe. "If you buy only one cookbook this year, make it Flatbreads and Flavors" (USA Today); "a certifiable publishing event" (Vogue); "a rich and rare effort" (The New York Time). It received not one, but both major cookbook awards the year it was published.

And now, they're done it again. That depth of passion and experience and the unique ability to convey richness of place and taste that the authors brought to Flatbreads and Flavors, they bring to Seductions of Rice: an essential book about the world's most essential food.

Jeffrey Alford and Naomi Duguid traveled to the major rice-eating regions of the world and experience firsthand dozens of varieties of rice with unimaginable subtleties of taste, as well as the staggering array of foods that traditionally accompany them. In Seductions of Rice, they bring it all home--hundreds of delectable dishes from the world's greatest rice cuisines, illuminated by stories, insights, and photographs. Chinese stir-fries served with steaming rice, smoky Carolina low-country pulaos, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos are shared not just as recipes, but as time-honored traditions.

But Seductions of Rice is more than a collection of fabulous recipes surrounded by a wealth of precious information. It is more than an enthralling journey with photographs--taken by the authors--of peoples and places, many of which we can barely imagine. It is a "new" way of putting food on the table that is as old as the ages.

You will marvel at how food this simple can taste this good and be so satisfying--Thai sticky rice with grilled beef salad, Indian basmati with curry, Cuban black beans and rice, Louisiana gumbo, Persian kebabs with saffron-tintted rice, Spanish paella, Mexican rice pudding. Hundreds of recipes from around the world attest to the adaptablilty of this endlessly appealing food. Jeffrey Alford and Naomi Duguid understand our yen for these vibrant flavors and have writtten a book that satisfies our every craving.