Secrets of New England Cooking

Published by New York, 1947.

  • First Edition
  • Hardcover
  • Used
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Seller: Bee & Thistle Books, Greene, RI, U.S.A.Bee & Thistle Books

2-star seller

AbeBooks seller since May 4, 2001

Hardcover

Condition: Used

£ 23.00

£ 3.72 shipping 
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Item description from seller

M. Barrows. 327pp. 1st edition. Dj edges repaired with yellowing tape, otherwise fine. 800 recipes from New England's heritage, collected by two New Hampshire cooks and spiced with Yankee history and humor. The recipe for "ryaninjun" (steamed brown bread): "Three cups of corn meal, one of rye flour; Three cups of sweet milk, Once cup of sour; A cup of molasses to render it sweet, Two teaspoons of soda will make it complete.".

Seller Inventory # wlcr300B34

Bibliographic details

Title
Secrets of New England Cooking
Author
Bowles, Ella Shannon and Dorothy S. Towle
Publisher
New York, 1947.
Dust jacket
Dust Jacket Included
Binding
Hardcover
Edition
1st Edition

Bee & Thistle Books

Greene, RI, U.S.A.

2-star seller

AbeBooks seller since May 4, 2001

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.72£ 5.96
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Gardening, Horticulture, Herbs, Gastronomy, Cookery

Seller's business information

Bee & Thistle Books

RI, U.S.A.