Secrets from the Kitchen : Fifty Years of Culinary Experience at the India International Centre

Language: English

Published by Niyogi Books, 2013

9381523797 / 9789381523797

  • First Edition
  • Hardcover
  • New
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Hardcover

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Item description from seller

Contents: Foreword. Preface. Introduction. 1. The early years: 1962-1973. 2. The changes 1973-1993. 3. The Indian kitchen. 4. Dishes to commemorate remarkable men and women. 5. The barbecue. 6. The Chinese kitchen. 7. The South Indian kitchen. 8. Special parties and collaboration with the embassies in Delhi. 9. New ideas. 10. The IIC experience. 11. All time favourites. 12. To conclude. 13. Basic recipes and techniques. Glossary. Index. Half a century of existence and a lifetime of commitments promoting cultural exchanges, eclectic views and global visions. The India International Centre reflects on the years left behind and reminisces on the evolution of its dining experience. The doors to its kitchen have now been thrown open for the first time, presenting a veritable account of the fireside story a closely guarded secret since the first platter of its mixed grills, pork chops and treacle tarts made its way to the dining hall in 1962. Rare photographs of people, places and events from the post-Independence era simply add to the flavour.…

Seller Inventory # 110399

Title
Secrets from the Kitchen : Fifty Years of Culinary Experience at the India International Centre
Author
compiled by Vijay Thukral and Bhicoo Manekshaw
Publisher
Niyogi Books
Publication year
2013
Condition
New
Dust jacket
New
Binding
Hardcover
Language
English
ISBN 10
9381523797
ISBN 13
9789381523797
Edition
1st Edition

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

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A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

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