Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island
Language: English
Published by University of California Press, 2014
Series: Book 48 of 83 - California Studies in Food and Culture
- First Edition
- Softcover
- Used
Seller: zenosbooks, San Francisco, CA, U.S.A.zenosbooks
AbeBooks seller since March 24, 1997
Condition: Used
£ 21.76
Quantity: 1 available
Add to basketItem description from seller
Berkeley. 2014. September 2014. University of California Press. 1st American Edition. Very Good in Wrappers. 9780520280557. California Studies in Food and Culture, 52. 6 x 9. 15 b/w. 256 pages. paperback. keywords: Food & Agriculture. DESCRIPTION - Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living. inventory #41119.…
Seller Inventory # z41119
- Title
- Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island
- Author
- Sutton, David E.
- Publisher
- University of California Press
- Publication year
- 2014
- Condition
- Very Good in Wrappers
- Dust jacket
- No Jacket
- Binding
- paperback
- Language
- English
- ISBN 10
- 0520280555
- ISBN 13
- 9780520280557
- Edition
- First Edition.
- Series
- Book 48 of 83: California Studies in Food and Culture
Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
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zenosbooks
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