The Seasonal Cookery Book: A Comprehensive Guide to the Whole Art of Modern Cookery Arranged According to the Seasons with Typical Menus for Every Day of the Year and Numerous Original Recipes and Other Special Features

Jessie J. Williams

Published by The New Era Publishing Co., Ltd, London, 1934
Condition: Used - Near fine Hardcover

Sold by Rooke Books PBFA, Bath, United Kingdom

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Used - Hardcover

Condition: Used - Near fine

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