Seafood : Part Of The Le Cordon Bleu Home Collection :
( Editor ) Lulu Grimes ; ( Photographer ) Joe Fllshie
Language: English
Published by Merehurst Publishing, 1999
- First Edition
- Softcover
- New
Seller: Sapphire Books, Peterborough, CAMBS, United KingdomSapphire Books
AbeBooks seller since March 5, 2015
Condition: New
£ 9.95
Quantity: 1 available
Add to basketItem description from seller
Published In 1999 : 1st. Edition : Merehurst Publishing : A4 Format : Overall , A Very Nice Book .
Seller Inventory # 23 - 10107
- Title
- Seafood : Part Of The Le Cordon Bleu Home Collection :
- Author
- ( Editor ) Lulu Grimes ; ( Photographer ) Joe Fllshie
- Publisher
- Merehurst Publishing
- Publication year
- 1999
- Condition
- New
- Dust jacket
- No Jacket
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 185391794X
- ISBN 13
- 9781853917943
- Edition
- 1st Edition
- Seller catalogs
- Cookbooks
"Synopsis" may belong to another edition of this title.
From the Publisher
One of the most healthy and delicious of all foods, fresh seafood, cooked well, is one of life’s great pleasures. This collection includes the simplest sea-fresh oysters with salsa, a classic bouillabaisse and a beautiful snapper with fennel en papillote.
One recipe to each double page spread with a full colour photograph of the dish and a photographed techniques section will ensure success every time. From the World’s most famous cooking school comes this collection of fresh, modern recipes for the home cook. Le Cordon Bleu now shares with us the secrets of their famous kitchens and most outstanding dishes in Le Cordon Bleu Home Collection. An invaluable series bringing simple, easy-to-follow, elegant recipes, each beautifully photographed to the home cook.
"About the title" may belong to another edition of this title.
Sapphire Books
Peterborough, CAMBS, United Kingdom
AbeBooks seller since March 5, 2015
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 8 to 10 business days |
|---|---|---|
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