The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

Book 2 of 7: The Science of Food

Farrimond, Dr. Stuart

ISBN 10: 0241302145 ISBN 13: 9780241302149
Published by DK, 2018
Language: English
Condition: New Hardcover

Sold by Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland

AbeBooks Seller since 27 February 2001

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 15.90
£ 9.11 shipping
Ships from Ireland to U.S.A.

Quantity: Over 20 available

Add to basket