Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes. 1893

Mrs. E. E. Kellogg, A.M.

Published by Modern Medicine Publishing Co., Chicago, 1893
Condition: Used - Good Hardcover

Sold by Desert Wind Rare Books, Reno, NV, U.S.A.

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Used - Hardcover

Condition: Used - Good

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