The Science of Good Food: The Ultimate Reference on How Cooking Works

Joachim, David; Schloss, Andrew; Handel Ph.D., A. Philip

ISBN 10: 0778801896 ISBN 13: 9780778801894
Published by Robert Rose (edition First Edition), 2008
Language: English
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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