The Science of Good Food: The Ultimate Reference on How Cooking Works

Joachim, David; Schloss, Andrew; Handel, A. Philip

ISBN 10: 0778802051 ISBN 13: 9780778802051
Published by Robert Rose, Ontario, CA, 2008
Language: English
Condition: New Hardcover

Sold by Rose's Books IOBA, Harwich Port, MA, U.S.A.

Association Member:

AbeBooks Seller since 20 November 2001

Seller rating 1 out of 5 stars 1-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 51.35
£ 4.46 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket