ScheckEats ― Cooking Smarter: Friendly Recipes with a Side of Science
Jeremy Scheck
Sold by Read Books, Los Angeles, CA, U.S.A.
AbeBooks Seller since 30 March 2007
Used - Hardcover
Condition: Used - As new
Quantity: 1 available
Add to basketSold by Read Books, Los Angeles, CA, U.S.A.
AbeBooks Seller since 30 March 2007
Condition: Used - As new
Quantity: 1 available
Add to basket1st Printing of stated 1st Edition. Clean, bright, tight, unmarked copy with no rips or creases. Quick, secure shipping with free delivery confirmation from Los Angeles bookstore. Original flyer from publisher laid in. Photos available upon request. International shipping may be extra due to weight.
Seller Inventory # 015890
From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook.
Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book brimming with approachable recipes and step-by-step guidance, Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy’s favorite kitchen staples. Organized by course, recipes include:
Invaluable primers throughout offer simple explanations of age-old techniques and food science facts, such as how to get the perfect creamy pasta sauce, how to make leftover veggie soup without a recipe, why you need brown butter in your life (and in your cookies!), and why a little sweetness is the secret to the best roast chicken. With this must-have kitchen companion, everyone can learn the basics of cooking simple but delicious food, whether it’s your first cookbook or it’s joining a full shelf of dog-eared and sauce-stained classics.
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