Savoring the Past: The French Kitchen and Table from 1300 to 1789

Language: English

Published by University of Pennsylvania Press, Pittsburgh, PA, 1983

0812211464 / 9780812211467

  • First Edition
  • Softcover
  • Used
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Seller: monobooks, Waterford, MI, U.S.A.monobooks

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Softcover

Condition: Used - Fine

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Item description from seller

First softcover edition1983, printed simultaneously with hardcover edition. Large softcover, no DJ as issued. Condition as new, inside, square, tight and clean book, sharp corners, no markings of any kind, no names no underlinings no highlights no bent page corners, Not a reminder. 4to, XXI + 341 pages, illustrated with historic images, bibliography, index.

Seller Inventory # 014542

Title
Savoring the Past: The French Kitchen and Table from 1300 to 1789
Author
Wheaton, Barbara Ketcham
Publisher
University of Pennsylvania Press, Pittsburgh, PA
Publication year
1983
Condition
Fine
Dust jacket
No Jacket
Binding
Soft cover
Language
English
ISBN 10
0812211464
ISBN 13
9780812211467
Edition
1st Edition

monobooks

Waterford, MI, U.S.A.

5-star seller

AbeBooks seller since December 7, 2010

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Art, Architecture, World an American history, First editions

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monobooks

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