Salmon: The Complete Guide to Prepairing and Cooking the King of Fish

1843097257 / 9781843097259

  • First Edition
  • Softcover
  • Used
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Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort

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AbeBooks seller since October 7, 2015

Softcover

Condition: Used - Very good

£ 15.68

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Item description from seller

Salmon: The Complete Guide to Prepairing and Cooking the King of Fish by Jane Bamforth. Published by Hermes House, London, England, 2003. 1st Edition 1st Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. 256 Pgs. ISBN 1843097257. With over 150 recipes. A complete guide to cooking with salmon and trout, illustrated with over 600 color photographs. Recipes for soups and appetizers, main meals, healthy dishes, rice, noodles and pasta, barbecue, party ideas and sauces. Features a full-color photographic identification guide to types of salmon and trout, plus essential information about buying and storing fish, and preparation and cooking techniques. Description text copyright 2013 BooksForComfort. Item ID 28214.

Seller Inventory # 28214

Title
Salmon: The Complete Guide to Prepairing and Cooking the King of Fish
Author
Jane Bamforth
Condition
Very Good
Book Type
book
Binding
Paperback
ISBN 10
1843097257
ISBN 13
9781843097259
Edition
1st edition.
Printing
1st printing
Dimensions
4to

booksforcomfort

Comfort, TX, U.S.A.

3-star seller

AbeBooks seller since October 7, 2015

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Store description

We specialize in self help, crafts, scientific, history, in short any book that will enrich your life and will be useful in your endeavors.

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fiction hard backs 5%, non fiction hard backs 80% softbacks 15%

Seller's business information

booksforcomfort

TX, U.S.A.