SUNSET : WOK COOK BOOK : STIR-FRY, DEEP-FRY, STEAMING

Gaulke, Judith A. (Editor); Editorial Staff of Sunset Books & Sunset Magazine

ISBN 10: 0376029633 / ISBN 13: 9780376029638

Published by Lane Publishing, Menlo Park, CA, 1979

About this Item

Text/NEW w/light staining to leading text edge from title page through page 17. Softcover/VG; strong w/lights rubs to leading edges. Dedicated cookery to the art of cooking with the bowl-shaped, time & fuel saving Chinese wok, it's virtues now recognized internationally. 96 pags. Recipes, besides Chinese favorites, include those for Beef Stroganoff, Italian Sausage & Zucchini, croquettes, tacos, chimechangas, doughnuts, corned beef, and the like.

Seller Inventory # 015202

Bibliographic Details

• Title: SUNSET : WOK COOK BOOK : STIR-FRY, DEEP-FRY, STEAMING
• Publisher: Lane Publishing, Menlo Park, CA
• Publication Date: 1979
• Language: English
• ISBN 10: 0376029633
• ISBN 13: 9780376029638
• Binding: Paperback
• Illustrator: Alexis Xenakis (Photographer)
• Edition: First Edition, 5th Printing, 1981
• Condition: Very Good
• Dust Jacket Condition: None as Issued
• Seller catalogs:
  • Cookery, Cookbook, Culinary Arts

About this title

Synopsis

Enjoy the ease and versatility of cooking in a wok with these carefully selected recipes from around the world. Prepare complete meals, from appealing appetizers to delicious desserts. Complete nutritional information accompanies every recipe.