SUNSET : SEAFOOD COOKBOOK : 3rd Edition

Language: English

Published by Sunset Publishing, Menlo Park, CA, 1977

0376025859 / 9780376025852

  • First Edition
  • Softcover
  • Used
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Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS

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Softcover

Condition: Used - Very good

£ 17.54

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Item description from seller

Text/charcoal-colored spotting (publisher's flaw?) to pgs 66/67, 74, 79, & 85, else Clean & Bright. Softcover/NF w/trace edge & surface wear. Cookery for the 50 most common regional varieties of fish & shellfish, including serving raw, smoked, or pickeled. 88 pgs w/illustrations in 4 chapters: 1, Introduction (Selecting, Handling & Storing Fish); 2, How to Cook Fish: The Seven Basic Methods; 3, A Kaleidoscope of Common Fish; and 4, A Kaleidoscope of Common Shellfish, followed by Special Features.

Seller Inventory # 019629

Bibliographic details

Title
SUNSET : SEAFOOD COOKBOOK : 3rd Edition
Author
David E. Clark (Editor); Editorial Staff of Sunset Books
Publisher
Sunset Publishing, Menlo Park, CA
Publication year
1977
Condition
Very Good
Dust jacket
None as Issued
Binding
Soft Cover/Cookery
Language
English
ISBN 10
0376025859
ISBN 13
9780376025852
Illustrator
John Lytle (Illustrator)
Edition
First Edition, 4th Printing, 1979
Seller catalogs
*photographed by our in-house photographer, Cookery, Cookbook, Culinary Arts, Vintage

100POCKETS

Berkeley, CA, U.S.A.

4-star seller

AbeBooks seller since March 7, 2000

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Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.

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100POCKETS

CA, U.S.A.