HOW TO START A HOME-BASED CATERING BUSINESS

VIVALDO, Denise

ISBN 10: 1564409856 / ISBN 13: 9781564409850

Published by Globe Pequot Press, old Saybrook CT, 1996

About this Item

8vo, pp. xi, 202. Appendix, index. Paper wraps. Cover very slightly scuffed and creased, o/w a nice copy. Seller Inventory # 53899

Bibliographic Details

Title: HOW TO START A HOME-BASED CATERING BUSINESS

Publisher: Globe Pequot Press, old Saybrook CT

Publication Date: 1996

Binding: Soft cover

Edition: Second edition, first printing.

About this title

Synopsis:

For those who want to be their own boss, change careers, or add excitement, challenge, and a boost to Social Security in the retirement years, starting a home business is the perfect option.This series provides the tools to help launch a successful home business and keep it running in today's competitive environment. Like having a personal business advisor, each book offers insider information from professionals who have done it themselves, including: -- Essential information on start-up costs, self-evaluation, and zoning regulations-- Advice on how to attract first-time customers, maintain a loyal client base, and price services competitively and profitably-- Easy-to-use worksheets and questionnaires to help entrepreneurs focus on success, plus sample business forms-- Listings of organizations, telephone numbers, and trade contacts-- Internet sites as sources of information, marketing and selling, and making contactsLearn all about how to start a home-based catering business from the owner of a successful catering enterprise. This edition contains an additional chapter of catering recipes, including five special occasion menus with 25 crowd-pleasing recipes.

About the Author:

Denise Vivaldo is an experienced chef de cuisine with extensive experience teaching and consulting in the hospitality industry. She is the founder of Food Fanatics and a resident of Los Angeles, California.