SOUTH AMERICAN COOKING : Foods and feasts from the New World
Language: English
Published by Addison-Wesley, Reading, MA, 1989
- First Edition
- Hardcover
- Used
Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
AbeBooks seller since March 7, 2000
Condition: Used - Very good
£ 22.33
Quantity: 1 available
Add to basketItem description from seller
Text/NEW & Bright. Beige boards/Fine. DJ/VG; price-clipped; sound w/light edge wear & closed tear to lower front corner. Gift inscription to front cover verso. Cookery of chiefly Spanish and Portuguese-speaking South America. Cuisines of the 13 South American countries reflecting indigenous Indian foods and techniques, the exotic cookery of African cultures, and European influences. Largely more hearty and spicy than cookery of Mexico and Central America. 229 pgs w/some 150 recipes in 3 parts: I, The Foods of South America; II, Recipes & Menus; and III, Origins & Influences, listings of the recipes by country.
Seller Inventory # 019508
- Title
- SOUTH AMERICAN COOKING : Foods and feasts from the New World
- Author
- Barbara Karoff
- Publisher
- Addison-Wesley, Reading, MA
- Publication year
- 1989
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 020151799X
- ISBN 13
- 9780201517996
- Illustrator
- Earl Thollander (Illustrator)
- Edition
- First Edition, First Printing
- Seller catalogs
- Cookery, Cookbook, Culinary Arts, Manual, Guide, Handbook
"Synopsis" may belong to another edition of this title.
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100POCKETS
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Terms of sale
Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.
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