SOUPS OF ITALY: Cooking Over 130 Soups the Italian Way
Language: English
Published by William Morrow & Co., New York, 1997
- First Edition
- Hardcover
- Used
Seller: Russ States, Oil City, PA, U.S.A.Russ States
AbeBooks seller since June 25, 2001
Condition: Used - Very good
£ 14.01
Quantity: 1 available
Add to basketItem description from seller
(1998), 310pp, illus., slight soiling ot cover & a couple pgs w/ small stains, a couple pgs w/ turned corners.
Seller Inventory # 10-1195
- Title
- SOUPS OF ITALY: Cooking Over 130 Soups the Italian Way
- Author
- Wasserman-Miller, Norma
- Publisher
- William Morrow & Co., New York
- Publication year
- 1997
- Condition
- Very Good -
- Dust jacket
- No Jacket
- Binding
- Hard Cover
- Language
- English
- ISBN 10
- 0688150314
- ISBN 13
- 9780688150310
- Edition
- First Edition
Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of Italys finest chefs. Sample a fragrant pasta and bean soup made with fennel; an aromatic pumpkin and herb minestrone; a savory fish soup made with porcini mushrooms; an elegant farro and radicchio soup; or one of the peasant soups that turn stale bread into a flavorful soup.
Each chapter gives clear directions and techniques for cooking the rich variety of Italian soups that include minestrone, pasta and bean, vegetable, fish, meat, bread, and grain soups. The uncommon authenticity and richness of this soup collection is wholesome, satisfying, and thoroughly delicious.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of Italys finest chefs. Sample a fragrant pasta and bean soup made with fennel; an aromatic pumpkin and herb minestrone; a savory fish soup made with porcini mushrooms; an elegant farro and radicchio soup; or one of the peasant soups that turn stale bread into a flavorful soup.
Each chapter gives clear directions and techniques for cooking the rich variety of Italian soups that include minestrone, pasta and bean, vegetable, fish, meat, bread, and grain soups. The uncommon authenticity and richness of this soup collection is wholesome, satisfying, and thoroughly delicious.
"About the title" may belong to another edition of this title.
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