A SCUOLA DI PESCE Attrezzi, Tecniche, Ricette, Preparazioni di base illustrate step by step

Published by Food Editore, 2011

  • First Edition
  • Softcover
  • Used
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Seller: Historia, Regnum et Nobilia, BATTIPAGLIA, ItalyHistoria, Regnum et Nobilia

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Softcover

Condition: Used - As new

£ 13.29

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Item description from seller

Formato in 8° quadrato;250 pagine. Brossura editoriale figurata con alette. Interno fresco. Con fotografie a colori.

Seller Inventory # ABE-1649312313491

Bibliographic details

Title
A SCUOLA DI PESCE Attrezzi, Tecniche, Ricette, Preparazioni di base illustrate step by step
Author
Francesca Badi
Publisher
Food Editore
Publication year
2011
Condition
come nuovo
Binding
Brossura
Edition
prima edizione
Seller catalogs
Gastronomia e Cucina

Historia, Regnum et Nobilia

BATTIPAGLIA, Italy

3-star seller

AbeBooks seller since May 8, 2009

Shipping rates from Italy to U.S.A.

Item25 to 45 business days8 to 18 business days
First item£ 17.20£ 28.38
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Store description

Libreria specializzata in Gastronomia e Cucina,Araldica ed Ordini Equestri, Equitazione ed Ippologia, Storia,ecc. Vendita diretta on line. Per informazioni o richieste : Cell. 327/ 1661746 - Whats' Up, Messenger E.mail: info@libreriahistoria.com

Specialty

Localistica, Enologia e Cucina, Design, Archeologia, Ordini Equestri, Araldica, Architettura ed Arredamento, Gastronomia

Seller's business information

Historia, Regnum et Nobilia

SA, Italy