The Rusty Parrot Cookbook: Recipes from Jackson Hole's Acclaimed Lodge
Language: English
Published by Gibbs Smith, 2009
- First Edition
- Hardcover
- Used
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
AbeBooks seller since August 14, 2001
Condition: Used - Very good
£ 347.02
Quantity: 1 available
Add to basketItem description from seller
First Edition. First edition. Some shelf wear.
Seller Inventory # mon0003941288
- Title
- The Rusty Parrot Cookbook: Recipes from Jackson Hole's Acclaimed Lodge
- Author
- Cross, Eliza,Worden, Darla
- Publisher
- Gibbs Smith
- Publication year
- 2009
- Condition
- Very Good
- Dust jacket
- Includes dust jacket.
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1423603478
- ISBN 13
- 9781423603474
- Edition
- 1st Edition
Rusty Parrot Cookbook
Recipes from Jackson Hole's Acclaimed Lodge
Darla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrot's famous and deliciously over-the-top breakfasts as well as their amazing dinners and desserts.
Mouthwatering recipes from a Jackson Hole favorite
Darla Worden, a Wyoming native, worked at a historic Wyoming inn slinging hash during college summers--which began her love of great Wyoming lodges as well as her appreciation of Western hospitality. She writes travel and lifestyle stories about Wyoming architecture, lodges, artists, and craftspeople for numerous publications and owns a public relations firm in Jackson Hole, where she lives with her family.
Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home and EcoStructure. The author of three books--including "Food Lovers' Guide to Colorado"--she often prepares and styles cuisine for photo shoots and teaches the occasional soup-making class. She lives in Centennial, Colorado.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Named number one hotel in the Continental U.S. and Canada by Travel + Leisure readers, World's Best Awards, 2005
World's Best Hotel Values by readers in the "Continental U.S. and Canada, Over $400" per night category Travel + Leisure readers
The Wild Sage restaurant chosen as one of the 'Top Mountain Restaurants" in Mountain Living's Best of the High Country
Conde Nast Gold List The 100 Best in the World list Conde Nast Traveler
World's Best Service list Travel + Leisure
"Striking stone-and-timber lodge (31 rooms) in the center of Jackson, a short stroll from the shops and galleries of Town Square. Guest quarters feature hand-crafted wood furnishings, goose-down comforters and spacious baths. Andrew Harper
"Best way to start a visit to Jackson Hole" Hemispheres
"An oasis of luxury that offers gourmet meals and muscle melting spa treatments" USA Today
"The Rusty Parrot serves up some of the best cuisine in the West." Seeing America First
"With deep leather chairs fronting a roaring fireplace, and appetizers from one of Jackson's top chefs, there's no reason to go anywhere else, except to your table in the town's most romantic restaurant, right in the lodge." SNOW magazine
AAA Four Diamond 15 consecutive years Member Small Luxury Hotels of the World
"About the title" may belong to another edition of this title.
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