From
Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 3 August 2006
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3387454-20
A collection of recipes from the noted London eatery features a wide range of soups, pasta, vegetables, and fish dishes
Title: Rogers Gray Italian Country Cook Book
Publisher: Random House
Publication Date: 1996
Binding: Hardcover
Condition: Good
Edition: First Edition.
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
hardcover. Condition: Very Good. First Edition. Used - Very Good. Seller Inventory # 12-S-5-0123
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0679450017-8-1-29
Seller: The Book Shed, Benson, VT, U.S.A.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. Second printing. Lightest shelf wear to the book and jacket which is rubbed with a small tear at the upper left corner of the rear panel. First printing, full number line. A cook book by the owners of London's famed River Cafe, a Michelin starred Italian restaurant in Hammersmith on the north bank of the Thames River. Browse my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997 An on-line bookseller with a bookshop sensibility. Seller Inventory # 2003048
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.
Condition: As New. 1st edition/1st printing. The culinary bible for a new generation of cooks, raising Italian home cooking to an art form. Perfect new copy of 1st. Scarce. 7-3/4 x 9-3/4, 318 pp, index, glossary, b/w & color photos, yellow endpapers. Oversize Hardcover in silver boards, in blue illus jacket. Seller Inventory # 12663