Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After They Have Dried Out)

Language: English

Published by Vaya con Dios Artes, Durango, CO, 1976

  • First Edition
  • Softcover
  • Used
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Seller: Books by White/Walnut Valley Books, Winfield, KS, U.S.A.Books by White/Walnut Valley Books

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Softcover

Condition: Used - Very good

£ 9.34

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Item description from seller

Vaya con Dios Artes, Durango, CO. 1976. Softcover/Trade Wraps. First Edition. Book is tight, square, and unmarked. Book Condition: Very Good; scattered splash marks on the wraps; light toning to wraps; light wear to edges. No DJ. Pictorial card stock wraps. Wraps are not bent or folded; spine is secure in saddle staples; text is secure in binding. 56 pp but there is writing on only one side thus 28 pp in Spanish and English 4to oblong (11" x 4 3/4"); opens vertically. This book is really two books in one. The first half of the book is about Chile Ristras and how to make them and how to grow Chiles. The second half is how to use Chiles in cooking and contains several recipes for making authentic Mexican dishes using Chiles. A clean very presentable copy.

Seller Inventory # 015173

Bibliographic details

Title
Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After They Have Dried Out)
Author
Rosina Rodriquez
Publisher
Vaya con Dios Artes, Durango, CO
Publication year
1976
Condition
Very Good
Dust jacket
No Jacket
Binding
Soft cover
Language
English
Edition
1st Edition
Dimensions
4to - over 9¾ - 12" tall
Seller catalogs
Cookbooks, New Mexico Related, Southwestern History

Books by White/Walnut Valley Books

Winfield, KS, U.S.A.

5-star seller

AbeBooks seller since February 1, 2011

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Books by White/Walnut Valley Books

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