Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook
Language: English
Published by Clarkson Potter, 2009
- First Edition
- Hardcover
- Used
Seller: Historical Book's, Centralia, IL, U.S.A.Historical Book's
AbeBooks seller since March 29, 2024
Condition: Used - As new
£ 11.53
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AS NEW HARD COVER. AS NEW DJ.
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- Title
- Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook
- Author
- Link, Donald; Disbrowe, Paula
- Publisher
- Clarkson Potter
- Publication year
- 2009
- Condition
- As New
- Dust jacket
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0307395812
- ISBN 13
- 9780307395818
- Edition
- 1st Edition
- Dimensions
- 4to - over 9¾ - 12" tall
You can't find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award-winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country.
Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny's seafood gumbo that always accompany them. The food now famous at Link's New Orleans-based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You'll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance.
From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link's famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
"Synopsis" may belong to another edition of this title.
About the Author
PAULA DISBROWE is the author of Cowgirl Cuisine and co-author of Susan Spicer's Crescent City Cooking. She lives in Austin, Texas.
"About the title" may belong to another edition of this title.
Historical Book's
Centralia, IL, U.S.A.
AbeBooks seller since March 29, 2024
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I am a returning book seller having ran an online bookstore about 20 years ago. Historical Book's currently has over 2,000 books to purchase over a wide range of topics such as history, cookbooks, politics, sports, etc.
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History, cookbooks, sports, biographies, politics, animals, etc.Seller's business information
Historical Book's
IL, U.S.A.
Terms of sale
Historical Books
Lee Jones
318 Cedar St.
Centralia, IL 62801
leemaryjones1994@gmail.com
(618)292-1408
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