Raising the Heat: Cooking With Fire and Spice

Gayler, Paul

ISBN 10: 1856263738 / ISBN 13: 9781856263733

Published by Kyle Cathie Limited, London, 2000

About this Item

1st Edition: 188 pages, illustrated. Everything you need to know about chilli and other hot spices. Loads of great recipes including, soups, starters, fish, poultry, meat, vegetables, salads, pasta, rice, bread, sauces and spice mixes. Original covers in unclipped dust jacket, contents clean. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 1856263738. ISBN/EAN: 9781856263733. Pictures of this item not already displayed here available upon request. Inventory No: 4286.

Seller Inventory # 4286

Bibliographic Details

• Title: Raising the Heat: Cooking With Fire and Spice
• Publisher: Kyle Cathie Limited, London
• Publication Date: 2000
• Language: English
• ISBN 10: 1856263738
• ISBN 13: 9781856263733
• Binding: Hardcover (Original Cloth)
• Edition: First Edition.
• Condition: Very Good
• Dust Jacket Condition: Good

About this title

Synopsis

This work provides a range of recipes from around the world which contain a variety of spices. They include: Creole crab soup, Moroccan spiced leg of lamb, Mexican squid fajitas, Lebanese avieli rice and English horseradish sauce.