The Quick Guide to Wild Edible Plants: Easy to Pick, Easy to Prepare
Language: English
Published by Johns Hopkins University Press, 2017
- First Edition
- Softcover
- Used
Seller: zenosbooks, San Francisco, CA, U.S.A.zenosbooks
AbeBooks seller since March 24, 1997
Condition: Used
£ 10.45
Quantity: 1 available
Add to basketItem description from seller
Baltimore. 2017. May 2017. Johns Hopkins University Press. 1st American Edition. Very Good in Wrappers. 9781421424293. 116 color photos. May 2017. paperback. keywords: SCIENCE Life Sciences Biology General. DESCRIPTION - A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants - and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library. inventory #46317.…
Seller Inventory # z46317
- Title
- The Quick Guide to Wild Edible Plants: Easy to Pick, Easy to Prepare
- Author
- Musselman, Lytton John and Wiggins, Harold J.
- Publisher
- Johns Hopkins University Press
- Publication year
- 2017
- Condition
- Very Good in Wrappers
- Dust jacket
- No Jacket
- Binding
- paperback
- Language
- English
- ISBN 10
- 1421424290
- ISBN 13
- 9781421424293
- Edition
- First Edition.
Field-to-table cuisine! Connect with (and eat) the diverse flora around us.
"Synopsis" may belong to another edition of this title.
About the Author
Harold J. Wiggins is a wetlands ecologist and environmental scientist who spent over 24 years with the Regulatory Program, US Army Corps of Engineers. He is the cofounder of the Fredericksburg chapter of the Virginia Native Plant Society and the author of Virginia Native Plants.
"About the title" may belong to another edition of this title.
zenosbooks
San Francisco, CA, U.S.A.
AbeBooks seller since March 24, 1997
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