Quality and Grading of Carcasses of Meat Animals
Language: English
Published by CRC Press, 1995
- First Edition
- Hardcover
- Used
Seller: Bowman Books, Wooster, OH, U.S.A.Bowman Books
AbeBooks seller since November 4, 2010
Condition: Used - Fine
£ 38.04
Quantity: 1 available
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Hardcover binding is clean and tight. The book's interior and text are clean and unmarked. NOT ex-lib. A clean, tight copy; as new. Indexed. 234pp.
Seller Inventory # 007507
- Title
- Quality and Grading of Carcasses of Meat Animals
- Author
- S. D. Morgan Jones
- Publisher
- CRC Press
- Publication year
- 1995
- Condition
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0849350239
- ISBN 13
- 9780849350238
- Edition
- 1st Edition
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality.
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Bowman Books
Wooster, OH, U.S.A.
AbeBooks seller since November 4, 2010
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Bowman Books
OH, U.S.A.
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