1st edition, with full number line. A Near Fine copy. 8vo., xii, 510 pp., illustrated with charts and graphs. Bound in green cloth with gilt titles. Old price sticker on the rear board.

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Bibliographic Details

Title

Processing Fruits: Science and technology. Volume 1. BIOLOGY, PRINCIPLES, AND APPLICATIONS

Publisher

Technomic Publishing, Lancaster

Publication Date

1996

Language

English

ISBN 10

1566763622

ISBN 13

9781566763622

Binding

Cloth

Edition

1st edition.

Condition

Near Fine

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About this title

Synopsis

This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.

About the Author

Somogyi; Laszlo Stanford Research International, California, USA,Ramaswamy; Hosahalli McGill University, Ste-Anne-de-Bellevue, Quebec, Canada,Hui; Y.H. American Food & Nutrition Center, California, USA,

"About this title" may belong to another edition of this title.

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Frey Fine Books
NC, U.S.A.

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