Processing Fruits: Science and Technology Volume 2: Major Processed Products

Somogyi, Laszlo [Editor]; Barrett, Diane M. [Editor]; Hui, Y. H. [Editor];

ISBN 10: 1566763835 / ISBN 13: 9781566763837

Published by CRC Press, 1996

About this Item

Almost like new. NOT an ex-library. Binding is tight/sturdy/square; text clean; shelfwear practically non-existent. All-around excellent copy. Ships from Dinkytown in Minneapolis, Minnesota.

Seller Inventory # 222998

Bibliographic Details

• Title: Processing Fruits: Science and Technology Volume 2: Major Processed Products
• Publisher: CRC Press
• Publication Date: 1996
• Language: English
• ISBN 10: 1566763835
• ISBN 13: 9781566763837
• Binding: Hardcover
• Edition: First Edition.
• Condition: Very Good+
• Seller catalogs:
  • Science Biology

About this title

Synopsis

This Publication presents information about the latest developments in fruit processing. Volume 2 covers the important processed fruit and nut commodities and discusses the process technologies applied to them. The reader will find representative examples for each major fruit category, including: pome fruits, drupe fruits, grapes and other berries, citrus and other tropical and subtropical fruits, oil fruits, and nuts. The global character of the fruit industry is confirmed by the participation of contributing authors from six countries; each of the authors has first-hand academic research, or industrial experience related to their topics. We have made a concerted effort to provide the reader with comprehensive and current information on a wide variety of fruits and processes.