Principles and Practices of Winemaking (Paperback)
Language: English
Published by Springer-Verlag New York Inc., New York, NY, 2010
- First Edition
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 203.65
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Paperback. Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo- providing concepts and principles, those of- gists throughout the world. fering gathered information, and those pre- Although this volume covers the basic prac- senting opinion or perspective (which mayor tices and their rationale for successful wine may not be instructive). production, wines and wine regions of the While there are many wine-related books of world and details of specialty wine production the third kind and some of the second, there (such as vermouths, fruit wines, etc. ) are omit- are few of the first, and this book attempts to ted as separate topics, although incorporated fill that void. Of course, some aspects of cate- as appropriate in general explanations. The gories two and three inevitably remain. emphasis upon commercial scale by no means Because our teaching program at Davis has precludes use of the material by small-volume always been based on the interdisciplinary ap- winemakers, for whom the principles of wine- proach to enology, we have pooled our expe- making are equally valid, although practices rience to provide a volume that provides the may need to be adjusted for the scale.Commer- benefits of such interaction and discussion cial scale implies the consideration of eco- rather than the more usual self-styled expert nomics and sensible expenditure of effort and approach to such books. Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enoloA providing concepts and principles, those ofA gists throughout the world. fering gathered information, and those preA Although this volume covers the basic pracA senting opinion or perspective (which mayor tices and their rationale for successful wine may not be instructive). production, wines and wine regions of the While there are many wine-related books of world and details of specialty wine production the third kind and some of the second, there (such as vermouths, fruit wines, etc. ) are omitA are few of the first, and this book attempts to ted as separate topics, although incorporated fill that void. Of course, some aspects of cateA as appropriate in general explanations. The gories two and three inevitably remain. emphasis upon commercial scale by no means Because our teaching program at Davis has precludes use of the material by small-volume always been based on the interdisciplinary apA winemakers, for whom the principles of wineA proach to enology, we have pooled our expeA making are equally valid, although practices rience to provide a volume that provides the may need to be adjusted for the scale. CommerA benefits of such interaction and discussion cial scale implies the consideration of ecoA rather than the more usual self-styled expert nomics and sensible expenditure of effort and approach to Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9781441951908
- Title
- Principles and Practices of Winemaking (Paperback)
- Author
- Roger B. Boulton
- Publisher
- Springer-Verlag New York Inc., New York, NY
- Publication year
- 2010
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1441951903
- ISBN 13
- 9781441951908
- Edition
- 1st Edition
"Synopsis" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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