Principles of Fruit Preservation: Jam Making, Canning, and Drying

Morris, T.N.

Published by Chapman and Hall, London, 1933

Condition: Very Good Condition Hardcover

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From Pazzo Books, Boston, MA, U.S.A.

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Used - Hardcover

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About this Item

Original red cloth, mild wear, old bookshop stamp to title. A nice copy of the first edition of this much reprinted canning manual. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 048446. Seller Inventory # 048446

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Bibliographic Details

Title: Principles of Fruit Preservation: Jam Making...

Publisher: Chapman and Hall, London

Publication Date: 1933

Binding: Hardcover

Condition: Very Good Condition

Edition: First Edition.

Store Description

For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of ABAA-ILAB and SNEAB.

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Pazzo Inc.
16 Johnswood Rd., Boston, MA, 02131, U.S.A.

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Refunds for any reason are given within 30 days of order - we will refund the
price of the book as well as the original shipping charge if we made an error

please feel free to call 617-323-2919 with any questions.

Pazzo, Inc. Tom Nealon, President: 16 Johnswood Rd., Roslindale, MA 02131.

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