Practical Cheddar Cheese Manufacture and Cheese Technology: a Manual for Cheesemakers
Published by O.S.C. Cooperative Association, Corvallis OR, 1947
- First Edition
- Softcover
- Used
Seller: Autumn Leaves, Allentown, PA, U.S.A.Autumn Leaves
AbeBooks seller since June 22, 2000
Condition: Used - Very good
£ 32.68
Quantity: 1 available
Add to basketItem description from seller
A clean, tight, sound copy of this scarce title, withdrawn from a university library. Library markings are few and include an attractive bookplate. This book has paper covers, but they are protected by stiff clear plastic, all bound in a comb binding for ease of use. The pages are lightly age-toned, but not brittle.; Ex-library.
Seller Inventory # 18319
Bibliographic details
- Title
- Practical Cheddar Cheese Manufacture and Cheese Technology: a Manual for Cheesemakers
- Author
- G. H. Wilster
- Publisher
- O.S.C. Cooperative Association, Corvallis OR
- Publication year
- 1947
- Condition
- Very Good
- Binding
- Softcover Comb Binding
- Edition
- First Edition.
Autumn Leaves
Allentown, PA, U.S.A.
AbeBooks seller since June 22, 2000
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| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
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scholarly, illustrated, out of print books in all categories, children'sSeller's business information
Autumn Leaves
PA, U.S.A.
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