Pleyn Delit: Medieval Cookery for Modern Cooks (Canadian University Paperbooks)
Hieatt, Constance B.; Butler, Sharon
Language: English
Published by University Of Toronto Press, 1979
- First Edition
- Softcover
- Used





Seller: Southampton Books, Sag Harbor, NY, U.S.A.Southampton Books
AbeBooks seller since August 1, 2012
Condition: Used - As new
£ 57.69
Quantity: 1 available
Add to basketItem description from seller
First Edition, Later Printing. Published by University Of Toronto Press, 1979. Octavo. Paperback. Book is like new. Covers have shelf wear.
Seller Inventory # 537082
- Title
- Pleyn Delit: Medieval Cookery for Modern Cooks (Canadian University Paperbooks)
- Author
- Hieatt, Constance B.; Butler, Sharon
- Publisher
- University Of Toronto Press
- Publication year
- 1979
- Condition
- Like New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0802063667
- ISBN 13
- 9780802063663
- Edition
- First Edition.
"Synopsis" may belong to another edition of this title.
Review
'The book is as much a fascinating social document as a cookbook.' - H.J. Kirchhoff - The Globe and Mail
'The recipes are as much fun to read as the meals are to eat.' - Cynthia Spinelli - The Tacoma News Tribune and Sunday Ledger
'Pleyn Delit is the kind of book that will add class to any creative cook's collection of culinary literature.' - Marjorie Gillies - The Winnipeg Tribune
'For the real nostalgia buff ( and anyone planning a medieval fair or feast), this is a must.' - Wilson Library Bulletin
'With this book, I can do two things at once, improve my knowledge of food and food preparation and indulge my love for history.' - Joanne Bury - Muskoka Advance
'If you are a cookbook collector, don't miss Pleyn Delit.' - Gloria McDade - The Toronto Sun
'The year's most intriguing and practical cookbook is the scholarly Pleyn Delit...' - Sheila Haining - The Hamilton Spectator
'Pleyn Delit has a multitude of virtues ... Both the novice and the expert cook will be able to use it, and there are recipes in it oto please both simple and exotic tastes.' - Lana Phair - London Free Press
'[Pleyn Delit] is a complete and actually quite practical book, besides being great fun to just browse through.' - Jurgen Gothe - Western Living
'The book is as much a fascinating social document as a cookbook.'
- H.J. Kirchhoff - The Globe and Mail"About the title" may belong to another edition of this title.
Southampton Books
Sag Harbor, NY, U.S.A.
AbeBooks seller since August 1, 2012
Shipping rates within U.S.A.
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Gregory Harris
Restaurant of the Mind Books
P.O. Box 516
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