Pizza From Naples. This item is unavailable.
Language: English
Published by New Holland Publishers (edition First Edition), 2012
- First Edition
- Softcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Unavailable
Softcover
Condition: Used - Very good
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Item description from seller
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 1741108853-11-1
- Title
- Pizza From Naples
- Author
- Riccio, Ben
- Publisher
- New Holland Publishers (edition First Edition)
- Publication year
- 2012
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1741108853
- ISBN 13
- 9781741108859
- Edition
- First Edition.
This book shares the secret of the perfect pizza from the temple of pizza in Australia, Napoli in Bocca. Translated literally as 'Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple and unpretentious food. Owned and run by Ben and his sons, the food is based on the flavours and tastes of Naples, a city famous for its food and synonymous with the origins of pizza. This book is a simple, authentic guide to making traditional pizza at home. Everyone's a pizza lover. With simple ingredients and steps this book will appeal to home cooks of all levels as well as those who see themselves as a gourmand and want to make authentic, traditional pizza the Italian way. INTRODUCTION
- MARINARA
"Synopsis" may belong to another edition of this title.
About the Author
Ben has owned and operated Napoli in Bocca for the past 15 years and runs it with his three sons.
"About the title" may belong to another edition of this title.