Title: A Pig in Provence : Good Food and Simple Pleasures in the South of France
Publisher: Chronicle Books LLC
Publication Date: 2007
Language: English
ISBN 10: 081185213X
ISBN 13: 9780811852135
Binding: Hardcover
Edition: First Edition.
Condition: Very Good
Weight: 0.882 pounds

About this title

Synopsis

Each chapter is centered around a traditional Provencal food or meal, and the narrative is sprinkled in equal parts with local color, delicious recipes, and historical and cultural perspective on a region that has captivated travellers (and gourmands) for centuries.

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Georgeanne Brennan is an award-winning author of cooking and gardening books. She lives in Northern California and Provence, where she runs a seasonal cooking school.

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