San Francisco; Chronicle, 2007. First edition. 8vo. 223 pp. Linen binding. A description of life in Provence, France writen by award winning cookbook author, Georeanne Brennan. Describes the fields and hills, gardens, markets, kitchen, dining rooms, preparing food and living the true Provencal tradition. A captivating memoir of the enchantment of Provence. New in new dustjacket, protected with a mylar cover.

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Bibliographic Details

Title

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Publisher

Chronicle Books, San Francisco, CA

Publication Date

2007

ISBN 10

081185213X

ISBN 13

9780811852135

Binding

Cloth

Edition

First Edition

Condition

New

Dust Jacket Condition

New

Seller catalogs

About this title

Synopsis

Each chapter is centered around a traditional Provencal food or meal, and the narrative is sprinkled in equal parts with local color, delicious recipes, and historical and cultural perspective on a region that has captivated travellers (and gourmands) for centuries.

About the Author

Georgeanne Brennan is an award-winning author of cooking and gardening books. She lives in Northern California and Provence, where she runs a seasonal cooking school.

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Welcome. Rose's Books (www.roses-books.com) has collections lovingly gathered over many years by resident readers & scholars. We have a wonderful collection of rare biographies, rare children's books, and modern first editions. We also stock history, literature, and special titles in the humanities and sciences. If you have quality books for sale, please contact us. Enjoy browsing our online store located on beautiful Cape Cod. We pride ourselves on treating customers the way we would wish to be treated.

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