Peru: The Cookbook
Acurio, Gaston
Sold by Structure, Verses, Agency Books, Spray, OR, U.S.A.
Association Member:
AbeBooks Seller since 3 May 2013
New - Hardcover
Condition: New
Quantity: 1 available
Add to basketSold by Structure, Verses, Agency Books, Spray, OR, U.S.A.
Association Member:
AbeBooks Seller since 3 May 2013
Condition: New
Quantity: 1 available
Add to basketBrand-new, still in shrink-wrap, neither shelf- nor edge-worn, neither sunned nor marked as a remainder. Big, tall, Imperial octavo hardcover format, with 500 Peruvian specialties to make at home from Peru's best-known chef, Gaston Acurio. Illustrated, multicolored cloth over boards, printed black lettering to spine and front cover. From the publisher's blurb, "The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the 'next big thing.' Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen." 432 pp.Member, I.O.B.A., C.B.A., and adherent to the highest ethical standards. Additional postage may be required for oversize or especially heavy volumes, and for sets.
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