The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot
Language: English
Published by Bloomsbury, New York, New York, U.S.A., 2009
- First Edition
- Hardcover
- Used
Seller: Rose's Books IOBA, Harwich Port, MA, U.S.A.Rose's Books IOBA
AbeBooks seller since November 20, 2001
Association member: IOBA
Condition: Used - Very good
£ 17.13
Quantity: 1 available
Add to basketItem description from seller
New York: Bloomsbury, 2009. First American edition, first printing, stated. 8vo. Hard cover binding, A couple of pages have manufacturer's ink defects, else brand new. Very good in new dust jacket, protected with an archival-quality mylar cover.
Seller Inventory # 017526
- Title
- The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot
- Author
- Brantley, William
- Publisher
- Bloomsbury, New York, New York, U.S.A.
- Publication year
- 2009
- Condition
- Very Good
- Dust jacket
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1596913819
- ISBN 13
- 9781596913813
- Edition
- First American Edition
- Dimensions
- 8vo
- Seller catalogs
- Gardens, Gardening, Horticulture, Science and Nature
The creation story of the "perfect fruit," delving into the world of the demanding farmers, brilliant obsessives, and food fanatics who create the fruits we love.
Is it possible to create the perfect piece of fruita fruit that cannot be improved upon? Since the dawn of agriculture, people have been obsessively tinkering to develop fruits that are hardier, prettier, and better tasting. Today, consumers have sophisticated palates and unparalleled access to the best fruits from around the world, and many of them believe that in California's San Joaquin Valley, a fruit breeder may have developed the perfect fruit: a sweet, juicy, luscious plum-apricot hybrid known as a pluot.
In The Perfect Fruit, Chip Brantley goes in search of what it takes to trick nature into producing gustatory greatnessand to bring it to a market near you. The story begins with Floyd Zaiger, a humble and wily octogenarian who is arguably the greatest fruit breeder in the world. From there, it stretches both back and forward: back through a long line of visionaries, fruit smugglers, and mad geniuses, many of whom have been driven to dazzling extremes in the pursuit of exotic flavors; and forward through the ranks of farmers, scientists, and salesmen who make it their life's work to coax deliciousness out of stubborn and unpredictable plants. The result is part biography, part cultural history, and part horticultural inquesta meditation on the surprising power of food to change the way we live.
"Synopsis" may belong to another edition of this title.
About the Author
Chip Brantley is the cofounder of Cookthink, a cooking and recipe Web site. A former food writer for the San Francisco Examiner, he has contributed to Slate, the Boston Globe, the Oxford American, and Gastronomica, among others. Brantley was also the head cheesemaker at Westfield Farm, an awardwinning cheese company. A native of Alabama, he lives with his wife and son in western Massachusetts.
"About the title" may belong to another edition of this title.
Rose's Books IOBA
Harwich Port, MA, U.S.A.
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Welcome. Rose's Books (www.roses-books.com) has collections lovingly gathered over many years by resident readers & scholars. We have a wonderful collection of rare biographies, rare children's books, and modern first editions. We also stock history, literature, and special titles in the humanities and sciences. If you have quality books for sale, please contact us. Enjoy browsing our online store located on beautiful Cape Cod. We pride ourselves on treating customers the way we would wish to be treated.…
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Rose's Books IOBA
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