Patricia Yeo: Cooking from A to Z

Patricia Yeo; Julia Moskin

ISBN 10: 0312290233 / ISBN 13: 9780312290238

Published by St. Martin's Press, U S. A., 2002

About this Item

Oversized 238pp including index Big asian-inspired flavors from the acclaimed chef at AZ-combining the big, bold flavors of Indian, Chinese, Indonesian, Japanese, and Thai cooking Photographs and easy-to-follow instructions Dust jacket has a tiny tear on edge of jacket, otherwise jacket is fine.

Seller Inventory # 91067

Bibliographic Details

• Title: Patricia Yeo: Cooking from A to Z
• Publisher: St. Martin's Press, U S. A.
• Publication Date: 2002
• Language: English
• ISBN 10: 0312290233
• ISBN 13: 9780312290238
• Binding: Hardcover
• Edition: First Edition
• Condition: As New
• Dust Jacket Condition: Near Fine
• Seller catalogs:
  • Cooking

About this title

Synopsis

The culinary young gun, the executive chef at AZ and Pazo, offers her first collection of more than 130 recipes, featuring her flavorful "fusion home cooking." which offers a wide array of innovative Asian-inspired dishes. 35,000 first printing.

About the Author

Patricia Yeo is the executive chef at the restaurants AZ and Pazo in Manhattan. Her culinary career has included work in Bobby Flay's kitchens at Miracle Grill, Mesa Grill, and Bolo in New York. In San Francisco, she worked at Barbara Tropp's China Moon, and later opened the restaurant Hawthorne Lane, to rave reviews.

Julia Moskin is the co-author of six previous cookbooks including Bobby Flay Cooks American.

Both live in New York City.