Pate's and Terrines:; an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts

Ehlert, Frederich W.; Longue, Edouard; Raffael, Michael; Wesel, Frank

ISBN 10: 0688038964 ISBN 13: 9780688038960
Published by Hearst Books, New York, NY, 1984
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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