The El Paso Chile Company's Texas border cookbook

W Park & Noma Kerr

ISBN 10: 0688109411 / ISBN 13: 9780688109417

About this Item

The El Paso Chile Company's Texas border cookbook. Published by William Morrow & Co Inc, New York, NY, 1992. 1st Stated Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Fine DJ. 272 Pgs. ISBN 0688109411. LCCN 92-265. By W Park Kerr, Norma Kerr and Mich'l McLaughlin. Home cooking from Rio Grande country. With southwestern expertise, the Kerrs present a collection of more than 100 recipes guaranteed to please the most hot-headed ¦chile headsª and everyone else who seeks food to set their tongues on fire. Here are authentic recipes inspired by the cuisine of the Spanish, Mexican, and Pueblo Indians. More than 150 recipes are organized in chapters designed for the way people really cook and eat: Salsa, Dips, Appetizers and Snacks; The Tortilla Kitchen (entrees); Chili; and Playing With Fire (barbecue). Description text copyright 2017 BooksForComfort. Item ID 32378.

Seller Inventory # 32378

Bibliographic Details

• Title: The El Paso Chile Company's Texas border cookbook
• ISBN 10: 0688109411
• ISBN 13: 9780688109417
• Binding: Hardback
• Edition: 1st edition.
• Condition: Fine
• Dust Jacket Condition: Fine
• Book Type: book

About this title

Synopsis

Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.

About the Author

W. Park Kerr is a ninth-generation Texan and the founder of The El Paso Chile Company, a premium Southwest food business. Kerr produces and appears in a nationally syndicated television food show called Let's Get Cooking. He believes that West Texas is the finest place on earth to cook and eat.