Very Good, internally clean, solid hard cover First Printing in a Very Good dust jacket. The book has some fading to the edges of the covers. The dust jacket is price-clipped but otherwise complete.

Seller Inventory # 023322

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Bibliographic Details

Title

Chez Panisse Menu Cookbook

Publisher

Random House, New York, (1982)

Publication Date

1982

Language

English

ISBN 10

0394517873

ISBN 13

9780394517872

Binding

Hardcover

Illustrator

Goines, David Lance

Edition

1st Edition

Condition

Very Good

Dust Jacket Condition

Very Good

Seller catalogs

Gardening, Horticulture, Cooking

About this title

Synopsis

One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice

From the Inside Flap

s addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
From the Trade Paperback edition.

"About this title" may belong to another edition of this title.

Store Description

Large used and rare bookshop near the University of Virginia. 90% of our books are not listed on the Internet. The books that are listed are NOT representative of our complete stock.

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Seller's business information

Heartwood Books Inc
5 Elliewood Avenue, Charlottesville, VA, 22903, U.S.A.

Sale & Shipping Terms

Terms of Sale

Virginia residents must add 5.3% sales tax.

Name:
Heartwood Books Inc
5 Elliewood Ave
Charlottesville, Va 22903
434-295-7083

Owner: Paul Collinge

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