THE PRINCIPLES AND PRACTICE OF VEGETARIAN COOKERY : FOUNDED ON CHEMICAL ANALYSIS, AND EMBRACING THE MOST APPROVED METHODS OF THE ART,

Published by Simpkin, Marshall, And Co,, London,, 1860

  • First Edition
  • Hardcover
  • Used
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Seller: Burwood Books, Wickham Market, United KingdomBurwood Books

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Hardcover

Condition: Used - Good

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Item description from seller

First Edition. Hardback. 8vo. pp viii, 272. Original publisher textured green cloth. Decent very sound copy with spine renewed in plain matching unlettered matching green cloth. Inner hinges neatly reinforced, prelims very slightly foxed. Neat ownership signature of one Mary Henriettta Constable dated 1866.

Seller Inventory # C99700

Bibliographic details

Title
THE PRINCIPLES AND PRACTICE OF VEGETARIAN COOKERY : FOUNDED ON CHEMICAL ANALYSIS, AND EMBRACING THE MOST APPROVED METHODS OF THE ART,
Author
JOHN SMITH (Author Of Fruit And Farinacea The Pro
Publisher
Simpkin, Marshall, And Co,, London,
Publication year
1860
Condition
Good
Binding
Hardcover
Edition
1st Edition
Seller catalogs
Food and Drink

Burwood Books

Wickham Market, United Kingdom

5-star seller

AbeBooks seller since May 24, 2019

Association member:

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Store description

Second hand, new and antiquarian books, some rare, some manuscripts - quite a selection.

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New and antiquarian books+ Second hand and scholarly and Art Reference.

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Burwood Books

United Kingdom