Italian first Courses that Make a Meal. New York, 1989. Harper & Row. 300pp. Book club. 1st editon. Near fine. Traditional Italian first courses become the centerpieces of light, flavorful meals. Vegetables, seafood, pasta, risotto, polenta, soups, and more.

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Bibliographic Details

Title: PRIMI PIATTI.
Publisher: HarperCollins
Publication Date: 1989
Language: English
ISBN 10: 006015991X
ISBN 13: 9780060159917
Binding: Hardcover
Illustrator: Baldwin, Scott
Edition: 1st Edition

About this title

Synopsis

Shares Italian-style recipes for vegetables, seafood, meat, game, pasta, cheese, eggs, soup, and rice, and suggests menus for picnics, buffets, and dinners

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Bee & Thistle Books
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