PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK

Braiden Rex-Johnson

ISBN 10: 0898158729 / ISBN 13: 9780898158724

Published by Ten Speed Press, Berkeley, California, 1997

About this Item

Bottom corner has minor moisture dimple, otherwise without flaw. 7.5 X 9" 341 pages, published 1997. Pike Place Market is the soul of Seattle. Here is a collection of tips, anecdotes and more than 150 fish and shellfish recipes from the chefs, restaurateurs, fishmongers, and other folks who represent the Market community. You will also find an extensive selection of sauces, glazes, and marinades plus fun facts and general information about each species and a list of Pacific Northwest seafood festivals. Seller Inventory # 69260

Bibliographic Details

Title: PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK

Publisher: Ten Speed Press, Berkeley, California

Publication Date: 1997

Binding: Soft cover

Illustrator: Spencer Johnson

Condition: Very Good

Edition: First Edition

About this title

Synopsis:

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover'¬?s paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home.

A full-color, gift edition seafood cookbook from Seattle'¬?s Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market'¬?s people, sites, and seafood.

Features information on sustainable fisheries and preservation.

Includes a brief history of the Pike Place Public Market.

Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Proven?†al; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
From the Hardcover edition.

Synopsis:

For close to 100 years, Seattle's Pike Place Public Market has been a favourite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, the market is a fish-lover's paradise. In this colourful gift edition cookbook, Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources and more than 50 seafood recipes.