Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
Language: English
Published by Delacorte Press, 2020
Series: Book 2 of 2 - Outlander Kitchen
- First Edition
- Hardcover
- Used
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.Smith Family Bookstore Downtown
AbeBooks seller since February 13, 2009
Condition: Used - Very good
£ 38.90
Quantity: 1 available
Add to basketItem description from seller
Foreword by Diana Gabaldon. First edition, stated. First printing, includes full number line including 1. Pages clean, unmarked, no writing or names. Binding tight. Dust jacket unmarked, clean, very light wear to edges. 331 pages including index.
Seller Inventory # 5055599
- Title
- Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
- Author
- Carle-Sanders, Theresa
- Publisher
- Delacorte Press
- Publication year
- 2020
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1984855158
- ISBN 13
- 9781984855152
- Edition
- 1st Edition
- Series
- Book 2 of 2: Outlander Kitchen
"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."--Entertainment Weekly
With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again--and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.
Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook--one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes--all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind:
- Breakfast: Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey
- Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup
- Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey
- Mains: Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au Miel
Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass
- Sides: Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing
- Breads: John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon
- Sweets: Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond Biscuits
With vivid, full-color photographs and a plethora of extras--including preserves, condiments, cocktails, and pantry basics--Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!
Ith gu leòir! Or, bon appétit!
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Smith Family Bookstore Downtown
Eugene, OR, U.S.A.
AbeBooks seller since February 13, 2009
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