Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil
Language: English
Published by Academic Press, London, 1982
- First Edition
- Hardcover
- Used
Seller: The BiblioFile, Rapid River, MI, U.S.A.The BiblioFile
AbeBooks seller since November 30, 2006
Condition: Used - Very good
£ 541.76
Quantity: 1 available
Add to basketItem description from seller
Rare volume of systematic research. White and green glossy pictorial boards, moderate shelf wear. Pages near fine, clean. Bind fine, square; hinges intact. This rare book presents a discussion on the nutritional value of long-chain fatty acids in fish oil held at the Society of Chemical Industry, London 12-13 October 1981. The Symposium was held to discuss the merits of fatty acids found in fish and krill oils as a human dietary component for cardiovascular and other health considerations. Printed in England. 318 pages. Insured post. Size: 8vo - over 7¾" - 9¾" tall.
Seller Inventory # 023098
Bibliographic details
- Title
- Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil
- Author
- Barlow, S.M.; Stansby, M.E. (Editors)
- Publisher
- Academic Press, London
- Publication year
- 1982
- Condition
- Very Good
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0120789205
- ISBN 13
- 9780120789207
- Edition
- First Edition.
The BiblioFile
Rapid River, MI, U.S.A.
AbeBooks seller since November 30, 2006
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| Item | 4 to 14 business days | 2 to 5 business days |
|---|---|---|
| First item | £ 12.83 | £ 20.40 |
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Literature & Fiction, Rare & Collectible, Esoterica, Children's Books, History, Social Sciences, Religion & Theology, Non-fictionSeller's business information
The BiblioFile
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